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Spotlight: Pacific Northwest
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A collection of stories from guest authors.
Author Archive
A trawl vessel sits docked on Kodiak Island in 2024. Photo courtesy of Nathaniel Herz / Northern Journal
Trawl supporters counter growing anti-industry messaging in Alaska elections
Peter Robinson (left), Willie Ramsdell (center) and Togue Brawn, owner of Downeast Dayboat, sail aboard a boat to collect scallops. Photo courtesy of Togue Brawn
Local Catch Network backs fishermen-first businesses with new federal funding
An Oregon student watches classroom salmon eggs as part of the Salmon and Trout Enhancement Program. Photo courtesy of ODFW
West Coast schools raise the next generation of fish advocates
Photo courtesy of David Hills/Fishy Pictures
Monkfish are there- fishermen say the science is missing them
Local and state officials are laying the groundwork to bring in new business to their ports to protect against the chaos of the current offshore wind industry. Photo courtesy of The New Bedford Light
New Bedford adjusts course amid offshore wind uncertainty
2025 apprentices lifting a tray of freshly harvested clams to be tumbled and graded. Photo credit: Hailey Murphy/S.C. Sea Grant Consortium
Applications open for SC Sea Grant seafood apprenticeship
$500K state funding boost for Cape Cod fishermen. Photo courtesy of CCCFA
$500K state funding boost for Cape Cod fishermen
New regulations could allow scalloping vessels to spend more time at sea. Photo courtesy of Brooke Kushwaha / The New Bedford Light
New Bedford weighs scallop permit-stacking as fleet sits idle
Stevie and Brian on the deck of the F/V Stacie Vea, fall of 1981. Photo courtesy of Brian Robbins
Robbins bids farewell as Commercial Fisheries News prepares its final edition
Heavy seas at the Block Island Wind Array in Rhode Island, the first offshore wind array in the United States. Department of Energy photo
The lost future of offshore wind
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Photo courtesy of Georgia Sea Grant
October 30, 2026
Sea Grant invests $1.3 million in next generation of fishermen
The upcoming panel at the Pacific Marine Expo 2026, Value Starts on Deck: Creating a Culture of Food Safety, Quality, and Sustainability Onboard, will seek to explore ways to increase all three as soon as fish come out of the water. Photo courtesy of ASMI
October 30, 2026
Increasing quality, safety, and sustainability of Alaska seafood
A crew member from the shrimping vessel Shayna Michele holds the boat's dog as they were lifted from the grounded boat at Winyah Bay, S.C., Oct. 29. Coast Guard video image.
October 29, 2026
Coast Guard rescues shrimp boat crew at Winyah Bay
Photo courtesy of NERACOOS
October 29, 2026
Fishermen join search as missing SeaTrac returns home