Representatives of the seafood and fishing industry in four Gulf of Mexico states took a trip to Maine to tour the state’s aquaculture facilities.

As West Coast water temperatures begin to swing away from the El Niño effects of the last two years, squid populations have recovered.

More than a century in the making, family-owned Taylor Shellfish Co. has expanded well beyond the state of Washington and shows no signs of slowing.

A cruise ship arrived in Ketchikan, Alaska, with the body of a humpback whale stuck on its bulbous bow.

After the 194-foot Bering Sea trawler Araho installs 14 electric winches, will U.S. boats run with the European trend? Norwegian designers seem to think so.

When I toured Taylor Shellfish Co. in Shelton, Wash., last fall, I had no idea of the scale of success I would see in this quiet little town.

New findings offer a glimmer of hope in the face of widespread panic about the future of the planet’s coral reefs as a result of ocean acidification.

Jim Balano is reluctant to label himself a fisherman. “I would feel like a fraud calling myself a fisherman at this point,” says Balano, who lives on Monhegan Island, 12 nautical miles off mainland Maine. …

In the midst of extended coverage of the Jones Act entanglement of America’s Finest in Anacortes, Wash., hearing Jones Act on the East Coast at a small oyster growers’ dock was a bit of a …

The implementation of the Magnuson Act in 1976 heralded a significant change in American fisheries and indeed the industry on a global scale, as we reclaimed our shores from the big fishing nations of Japan, …