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The U.S. celebrates its 250th birthday this year, many of us in the fishing and ocean communities are also celebrating another important milestone: the 50th anniversary of the Magnuson-Stevens Fishery Conservation and Management Act. Photo courtesy of MFCN
Fifty years of the law that changed our fisheries
A trawl vessel sits docked on Kodiak Island in 2024. Photo courtesy of Nathaniel Herz / Northern Journal
Trawl supporters counter growing anti-industry messaging in Alaska elections
Peter Robinson (left), Willie Ramsdell (center) and Togue Brawn, owner of Downeast Dayboat, sail aboard a boat to collect scallops. Photo courtesy of Togue Brawn
Local Catch Network backs fishermen-first businesses with new federal funding
An Oregon student watches classroom salmon eggs as part of the Salmon and Trout Enhancement Program. Photo courtesy of ODFW
West Coast schools raise the next generation of fish advocates
Photo courtesy of David Hills/Fishy Pictures
Monkfish are there- fishermen say the science is missing them
Local and state officials are laying the groundwork to bring in new business to their ports to protect against the chaos of the current offshore wind industry. Photo courtesy of The New Bedford Light
New Bedford adjusts course amid offshore wind uncertainty
2025 apprentices lifting a tray of freshly harvested clams to be tumbled and graded. Photo credit: Hailey Murphy/S.C. Sea Grant Consortium
Applications open for SC Sea Grant seafood apprenticeship
$500K state funding boost for Cape Cod fishermen. Photo courtesy of CCCFA
$500K state funding boost for Cape Cod fishermen
New regulations could allow scalloping vessels to spend more time at sea. Photo courtesy of Brooke Kushwaha / The New Bedford Light
New Bedford weighs scallop permit-stacking as fleet sits idle
Stevie and Brian on the deck of the F/V Stacie Vea, fall of 1981. Photo courtesy of Brian Robbins
Robbins bids farewell as Commercial Fisheries News prepares its final edition
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Clam harvesters in Downeast Maine are continuing hands-on efforts to rebuild local flats through a combination of transplanting juvenile clams and planting hatchery-raised seed. Photo courtesy of Kate Sfeir
May 13, 2026
Downeast Maine clammers take hands-on approach to rebuilding flats
U.S. House of Representatives passed H.R. 2071, the Save Our Shrimpers Act, by an overwhelming bipartisan vote of 391-18-1. Photo courtesy of Shutterstock
May 13, 2026
House passes Save Our Shrimpers Act
Georgia has become the latest state and first East Coast state to require restaurants to disclose when they are serving imported shrimp. Photo by Paul Molyneaux
May 12, 2026
Georgia requires imported shrimp disclosure at restaurants
Fisherman’s Wharf is at the center of debate as the area undergoes a major redevelopment aimed at modernizing the waterfront while preserving its commercial fishing roots. Photo courtesy of Shutterstock
May 12, 2026
Fisherman’s Wharf redevelopment raises working waterfront concerns