National Fisherman

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Chuck Bundrant, founder of Trident Seafoods, with his son Joe aboard the F/V Bountiful in Alaska’s Bristol Bay, 1979. Trident Seafoods photo

Telling the story of Chuck Bundrant

MLMC/Patrick Daly/Stonington lobster — Maine lobstermen haul traps in Stonington, the state's lobster capital. Maine Lobster Marketing Collaborative/Patrick Daly photo

Letter: Maine lobstermen frustrated by whale rules

The Alaska Seafood Marketing Institute’s All Hands on Deck meeting will be hosted virtually from Juneau, Nov. 9-12. ASMI photo

Northern Lights: Sea the world

A lobster awaits banding. Doug Stewart photo.

Chinese media: Maine lobster shipment was ‘Pandora’s box,’ spreading covid

The F/V Heidi & Elisabeth heads toward the commercial fishing pier in Portsmouth on a late summer evening to offload her daily catch of groundfish, sold at local farms through the Daily Haul. Eric Gendron @ericgendronphotography photo

Close Quarters: Ocean zoning pushes fisheries to the brink

Alaska cod sandwich with pickled vegetables. Sodexo photo

Northern Lights: Q&A with Sodexo’s Chef Lloyd Mann

Fish ticket data is collected at the first step of the supply chain and combined with other tools to track products all over the world. Alaska Seafood Marketing Institute photo.

Northern Lights: Tracing trailblazers

Robert Browning and the F/V Lady Lee out of Garibaldi, Ore. NEC photo.

Dock Talk: Paid to sleep

Gulf of Mexico Reef Fish Shareholders Alliance photo

Restaurants need local fish, says seafood alliance

Lori French and the Old Man of the Sea making it through the pandemic, one ranch round at a time. Lori French photo

Our House: Steady as she goes