National Fisherman

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Alaskan fisherman Bart Eaton. Photo courtesy of Trident Seafoods

Remembering an Alaskan fishing legend: Bart Eaton

The ASC closed 2024 with a remarkable five-day exploration of Southern Chile’s salmon farming industry. Photo by Alexander Gold

Global aquaculture sustainability highlighted with 2024 tours

Bristol Bay Regional Seafood Development Association photo.

ASMI All Hands On Deck conference Dec. 3-5 in Anchorage

Wind turbines, including one with a damaged blade, at the Vineyard Wind offshore site in November. Two-thirds of the planned turbines still need to be completed. Photo by Eleonora Bianchi / The New Bedford Light.

What’s next for Vineyard Wind?

Raymond Hartley, a New Bedford fisherman supporting Donald Trump for president. Photo by Will Sennott / The New Bedford Light

Why New Bedford’s waterfront wears its politics boldly

Commercial fishing and aquaculture sectors incorporate advanced technologies like AI to transform their understanding of the global seafood industry. Photo by metamorworks

How AI is changing commercial fishing and aquaculture

Updates must be made quickly to the National Standard guidelines to address climate impacts, support fishing communities, and reduce bycatch or risk harming U.S. fisheries' resilience and equity. Photo by Fishing Communities Coalition

Fishing communities call on Biden-Harris Administration to update National Standard guidelines

U.S. Coast Guard Cutter James arrives in Rio de Janeiro, Brazil. Photo by U.S. Coast Guard / Petty Officer 3rd Class Logan Kaczmarek

Coast Guard visits Brazil to combat illegal fishing

Vance calls on the state government to request a federal fishery disaster declaration following low salmon returns. Photo by Troutnut on Shutterstock

Rep. Vance calls for federal disaster declaration due to low pink salmon returns

Experts from the University of Florida have authored a report proposing innovative technology that could help revive Florida’s once-prolific Apalachicola Bay oyster fishery. Photo by JKelleher

UF experts propose tech to revive Apalachicola Bay oysters