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Photo courtesy of Rhett Krovitz
Expect the unexpected: An evaluation of climate impacts on Alaskan fisheries
New Bedford Harbor’s working waterfront faces potential changes under a proposed harbor plan aimed at supporting commercial fishing while expanding tourism and other waterfront uses. Photo courtesy of Shutterstock
New Bedford harbor plan looks to balance fishing and tourism
Commercial fishermen Jim and Katie Dawson of Chincoteague, Va., are raising concerns about a proposed seabed mining project off Virginia’s coast. Photo courtesy of the Dawsons
Opinion: Seabed mining would strip mine fishermens’ future
Alaska's cod potting fleet just got a bright new upgrade
Like a three-legged stool, Alaska's commercial fishing economy relies on fishermen, processors and coastal communities working together. Photo courtesy of Alaska Pollock Fishery Alliance
Opinion: Why targeting one fishery puts Alaska's seafood economy at risk
Shutterstock image.
How out‑of‑work fishermen saved the American Revolution
Shutterstock photo.
Marad modernizes US citizenship evidencing requirements for vessel owners and program participants
Fishing vessels line up side to side on the edge of Pier 11 in New Bedford. Credit: Brooke Kushwaha / The New Bedford Light
Montigny pushes for harbor oil spill solution, wastewater funding
California’s ocean salmon fishery reopened in May 2026 after a three-year closure. River fishing for Chinook salmon is also reopening, but at different times in 2026. Eric Palkovacs photo.
California’s salmon fishery is reopening, but that doesn’t mean all is well
The U.S. celebrates its 250th birthday this year, many of us in the fishing and ocean communities are also celebrating another important milestone: the 50th anniversary of the Magnuson-Stevens Fishery Conservation and Management Act. Photo courtesy of MFCN
Fifty years of the law that changed our fisheries
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Photo courtesy of Georgia Sea Grant
October 30, 2026
Sea Grant invests $1.3 million in next generation of fishermen
The upcoming panel at the Pacific Marine Expo 2026, Value Starts on Deck: Creating a Culture of Food Safety, Quality, and Sustainability Onboard, will seek to explore ways to increase all three as soon as fish come out of the water. Photo courtesy of ASMI
October 30, 2026
Increasing quality, safety, and sustainability of Alaska seafood
A crew member from the shrimping vessel Shayna Michele holds the boat's dog as they were lifted from the grounded boat at Winyah Bay, S.C., Oct. 29. Coast Guard video image.
October 29, 2026
Coast Guard rescues shrimp boat crew at Winyah Bay
Photo courtesy of NERACOOS
October 29, 2026
Fishermen join search as missing SeaTrac returns home