National Fisherman

National Fisherman
National Fisherman
National Fisherman
National Fisherman

  • Become a Member
  • Login

Menu
  • Home
  • News
    • By Region
      • Mid-Atlantic
      • Northeast
      • Alaska
      • West Coast & Pacific
      • Gulf & South Atlantic
      • National & International
    • By Category
      • Around the Coast
      • Boats & Gear
      • Boatbuilding
      • Commercial Fishing Photo Series
      • Crew Comforts
      • Deck Gear
      • Electronics
      • Viewpoints
      • Current Issue
      • Expo News
      • Onboard Handling & Processing
      • Propulsion
      • Politics
      • Talking Shop on a Low Carbon Fleet
    • By Species
  • Resources
    • Marketplace & Jobs
      • Place a Marketplace & Jobs Ad
    • Publication Archives
      • National Fisherman
      • Pilothouse Guide
      • North Pacific Focus
      • On Deck
    • NF+ Membership
      • Reports
        • 2025 Diesel Directory
      • Webinars
      • Videos
    • Submit Crew Shots
    • Pilothouse Guide
    • Deckhand to Boat Owner Companion Budgeting Tool
    • Highliners Awards: Past and Present
    • Brand Partners
  • Events
    • Pacific Marine Expo
    • International WorkBoat Show
  • About
    • Advertise & Media Kit
    • Authors
    • Contribute to National Fisherman
    • Our History
    • Contact Us
Menu
  • News
  • Events
  • Community
  • Expo News
  • Boats & Gear
  • Magazine Archive
  • Marketplace & Jobs
  • Highliner Awards
  • Power & Propulsion

Submit Your Crew Shots

Attention all commercial fishing crews!  We want to see your 2025 Crew Shots! 

Let's celebrate the hard work and camaraderie that define the fishing industry.

The heart of the commercial fishing industry is its crews—hardworking, dedicated, and united by the sea. We want to celebrate you!

Share your best crew shots by using the form below. Whether it’s a moment of triumph, teamwork on deck, or life at sea, we want to see it.

Tag your posts with #crewshots #nationalfisherman #commercialfishing #fishing #seafoodindustry #photos

John Carpenter, first mate Sergey Martsveladze, Jessie Sullivan, Doug Brennen, and Mike Brown on the F/V All Lynn. This was a 2-week trip on Georges Bank.

Recent

Read Next

A new federally backed initiative aimed at strengthening the U.S. seafood industry is bringing $15 million to New England. Photo courtesy of Shutterstock
July 14, 2026

NSF awards $15M to launch New England Seafood Engine

California's commercial salmon season has reopened for the first time since 2022 under tight restrictions aimed at rebuilding Chinook salmon. Photo courtesy of Shutterstock
July 14, 2026

Calif. salmon fleet returns under limited season three-year closure

NOAA Fisheries continues to manage the U.S. fishery under existing quota rules, while the United Kingdom has expanded commercial access following an increase in its national allocation. Photo courtesy of NOAA / Getty Images
July 14, 2026

US bluefin fishery continues while UK expands commercial access

Communications specialist Kristen Jabanoski with the HabCam, a towed camera sled system to collect images of the sea floor. Photo courtesy of NOAA Fisheries/ Megan Amico
July 13, 2026

Millions of seafloor images fuel scallop stock assessments

National Fisherman magazine

Get your magazine NOW!

Become a Subscriber ›


National Fisherman logo

National Fisherman logo

Pacific Marine Expo logo International WorkBoat Show logo Seafood Expo North America logo Seafood Processing North America logo

Pacific Marine Expo logo International WorkBoat Show logo Seafood Expo North America logo Seafood Processing North America logo

Menu
  • Resources
    • Marketplace & Jobs
    • Publications Archive
    • Sponsored Content
  • About
    • Our History
    • Advertise & Media Kit
    • Contact Us
    • Contribute to National Fisherman

Become an NF+ Member

  • Privacy Policy
  • DSAR Requests / Do Not Sell My Personal Info
  • Terms of Use
  • Locations
  • Events, Products & Services
Diversified Communications
© 2026 Diversified Communications. All rights reserved.