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Bluefin Tuna
Photo courtesy of NOAA Fisheries
Global tuna transparency effort
NF Staff
Photo courtesy of NOAA Fisheries
Tuna partnership boosts transparency in supply chains
NF Staff
A subsample of bluefin tuna larvae collected via net tow from the Slope Sea. The small individuals are about 3 millimeters in length and the larger individuals are about 6 millimeters. NOAA Fisheries photo/Katey Marancik.
Scientists study Atlantic bluefin tuna spawning off Northeast U.S.
NF Staff
Aboard his 43-foot tuna longliner, the Provider II, Marty Scanlon, president of the Blue Water Fishermen’s Association and past National Fisherman Highliner, talks about the challenges the East Coast tuna fleet faces. Paul Molyneaux photo.
Tuna meltdown
Paul Molyneaux
Bigeye tuna at the Honolulu Fish Auction. Hawaii Longline Association photo.
NOAA Fisheries claims success at eastern Pacific tuna conference
NF Staff
An Atlantic Salmon Federation map showing Atlantic salmon migration routes to Greenland, where a 2018 agreement with ASF and other stakeholders has significantly reduced the take of salmon from US and Canadian rivers. ASF graphic.
Fisheries management and Greenland
Paul Molyneaux
The Reel Pissah, out of Harpswell, Maine, sports a pair of Durabrite pro series lights that the crew used while night fishing for a giant bluefin tuna. Tuna boats tend to use 5,700 Kelvin lights that attract and hold baitfish near the boat. Durabrite phot
Durabrite sheds light on tuna
Paul Molyneaux
An April 2025 proclamation by President Trump opened the waters between 50 and 200 miles around Johnston, Wake, and Jarvis islands, and U.S. fishermen are hoping the waters around the other monuments will also soon be open. Eric Kingma photo.
Reopening the Pacific Monuments
Paul Molyneaux
This 42' tuna boat at Samoset Boatworks has tuna storage with a below-deck 3'-square live well that will come up to the underside of the cockpit sole. Next to it will be be an insulated tuna coffin next to that another live well. Samoset Boatworks photo.
A pair of New England tuna boats
Michael Crowley
Bluenalu’s early testing with consumers and chefs has yielded positive feedback, and CEO Lou Cooperhouse notes that the company will be able to provide consistent quality cultivated tuna on demand. Photo by Bluenalu
Designer seafood poised to transform U.S. markets
Paul Molyneaux
Climate change called plausible factor in tuna migration
NF Aggregator
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