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Spotlight: Pacific Northwest
Margaret Bauman
Alaska Correspondent
Margaret Bauman is an Alaskan journalist focused on covering fisheries and environmental issues.
Author Archive
2025 Highliner Bob Alverson. Photo courtesy of the Alverson family
Hard work, persistence paid off for FVOA's Bob Alverson
Humpback whale. Photo courtesy of Shutterstock
Young entangled humpback whale euthanized on Oregon coast
Pink Salmon held by harvesters. Alaska Seafood Marketing Institute photo
ASMI played big role in $464M increase in 2023 value of Alaska seafood
Participants of the Washington Fishermen's Convention will have opportunities to network as well as practice practical skills. Photo courtesy of Washington Sea Grant
Washington Fishermen's Conference set for Dec. 4-8
NMFS has begun efforts to prevent often deadly entanglements of Pacific humpback whales in fishing nets. Photo courtesy of Shutterstock
NMFS steps up efforts to curb whale entanglements
Post-season retail prices for wild Alaska sockeye salmon fillets are up a few dollars from last year, as shown this week at Costco warehouses in Anchorage, Alaska. Margaret Bauman photo.
2025 Alaska salmon harvest valued at $541 million
A line of killer whales swim in the Bering Sea, as viewed from the deck of a trawl vessel. Photo by Hannah Meyers, courtesy of University of Alaska Fairbanks
Modified groundfish nets limit killer whale entanglements
The diesel-powered fishing vessel Mirage is slated to be converted to hybrid diesel-electric propulsion. Alaska Longline Fishermen’s Association photo.
Innovative propulsion systems coming for Alaska fishing boats
Photo courtesy of Amanda Wayne
Research reports capture climate change impacts on halibut
Trident Seafoods' Crispy Battered Sauceable Wild Alaska Pollock Nuggets. Photo courtesy of Trident Seafoods
Pollock nuggets are a winner at Alaska Symphony of Seafoods
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U.S. shrimpers filed an ITC complaint seeking to block imports of Indian shrimp. Photo courtesy of Corporate Accountability Lab
October 29, 2026
US shrimpers seek to block Indian shrimp imports over forced labor claims
Actor Mark Costello started fishing in Bristol Bay in his early 20s and continued until he was 61. “For me it was cathartic,” says Costello. “I loved the physical work and the life onboard.” Photo courtesy of Girlstrong Inc.
October 29, 2026
Hollywood on the high seas
Beyond Alaska the Department of Agriculture’s Office of Seafood may be able to provide grants and low-interest loans to fishermen all over the U.S., enabling them to upgrade their boats and equipment. Photo courtesy of Paul Molyneaux
October 29, 2026
Fish is food: Opening USDA doors for commercial fishermen
South Carolina’s new shrimp labeling law requires restaurants to disclose whether the shrimp they serve is locally caught or imported, giving consumers a clearer choice while supporting the state’s commercial shrimpers. Photo courtesy of Shutterstock
October 29, 2026
South Carolina shrimp labeling law puts local catch on the menu