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Photo courtesy of MLMC
Repeat offender caught lobstering illegally in NH waters
NF Staff
Commercial fishermen in northern California got the green light to begin fishing for rock crab after a decade. Photo courtesy of Monterey Bay Fisheries Trust
Northern Calif. rock crab fishery reopens after nearly a decade
Carli Stewart
Harvesting alewives as part of a pilot project at Wights Pond in Penobscot, Maine. With sufficient data to prove their viability, Wights Pond is among five Maine alewife runs approved for having a commercial fishery this year. Photo by Tate Yoder
New alewife fisheries for Maine
Paul Molyneaux
Power Creek dam in Cordova, Alaska. Photo by Seed Media for Cordova Electric Cooperative.
Hydro dam powers Cordova, Alaska, while refurbishing salmon habitat
Margaret Bauman
The loss within the NGOM fleet shook the community, a tight-knit group that gathers in Gloucester every spring for the region’s short but intense scallop season. Photo courtesy of Shutterstock
Gloucester’s fishing community rallies for its own
Carli Stewart
Halibut schooner Vansee with a 125,000 lb. deckload of halibut. Photo courtesy of Fishing Vessel Owners Association (FVOA), Seattle, WA
The 200-mile limit: Reshaping U.S. fisheries
Arni Thomson
A limited test fishery had Maine shrimpers hopeful, however, the fishermen came back to the docks with little luck. Photo by NOAA Fisheries / Calvin Alexander
Still no shrimp in sight for Mainers
NF Staff
Of the 44 restaurants tested by SEAD Consulting, 34 were found to be selling mislabeled shrimp in Wilmington, NC. Photo by William A. Morgan / Shutterstock
Genetic testing shows shrimp fraud in Wilmington restaurants
Carli Stewart
Weeks before the start of Alaska’s prized Bristol Bay sockeye season, startup processor Northline Seafoods is grappling with a legal storm that could derail its 2025 operations. Photo by Caitlin Blaisdale
Northline Seafoods faces vessel arrest ahead of salmon season
NF Staff
This 32' x 10.5' commercial oyster boat is being completely rebuilt at Jenning's Marine in Reedville, Va. Larry Chowning photo.
Virginia oysters drive boatbuilding
Larry Chowning
The field model of SeafoodAI’s Crabscan360 uses biometrics to identify individual crabs and determine their size and sex. Company CEO Rob Terry plans to build other models for dockside deliveries, processing, and onboard scanning. Photo by SeafoodAI
SeafoodAI’s CrabScan360: AI-powered crab sorting revolution
Paul Molyneaux
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