Brian Hagenbuch | National Fisherman

Brian Hagenbuch

Contributor

Brian Hagenbuch is National Fisherman's products editor, a contributing editor to SeafoodSource and a Bristol Bay fisherman. He is based in Seattle.

Author Archive

Alamarin-Jet looks to expand U.S. market with Omega 37.

A smaller big jet: Alamarin-Jet adds to its Omega line

Copper River salmon. National Park Service photo.

Outlook poor for 2021 Copper River, Upper Cook Inlet sockeye runs in Alaska

Vetus launches two small-boat electric systems.

Vetus re-enters electric market: A pioneer of electric boating is back

Bob Dooley of Half Moon Bay, Calif., a 2017 National Fisherman Highliner. Sherry Flumerfelt photo

Bob Dooley: Community champion

Almost the entire crew of the U.S. Seafoods trawler Legacy tested positive for covid-19 after the vessel arrived in Unalaska Dec. 3. U.S. Seafoods photo.

24 of 25 crew members aboard U.S. Seafoods trawler test positive for covid-19

SuperFabric over a breathable nylon base. Grundéns photo.

Tough new trap gear: Grundéns’ Ironclad stands up to a thrashing

Northline Seafoods launched its barge to revolutionize salmon processing in Alaska’s Bristol Bay. A strong storm and snapped anchor lines put a snag in that plan. Kai Raymond photo.

Bay barge on ice: Summer storm turns into a setback for Bristol Bay innovator Northline Seafoods

Power brokers: Fiat Powertrain Technologies gains traction in Alaska through distributor Motor Services Hugo Stamp

Decaying sharks release necromones that scare off other sharks. Shark Defense Technologies photo.

Keep sharks at bay: Shark Defense Technologies reduces bycatch and attacks

ALERT eliminates third-party installation. Emerald Marine Products photo.

MOB system install goes DIY: Emerald Marine Products rolls out walk-on alert system