National Fisherman

Shrimp

https://divcomplatform.s3.amazonaws.com/www.nationalfisherman.com/images/54d03b42799fb6b9d604d03812bff9fc.png — MAMA D shrimp boat, Atchafalaya River at Morgan City, LA Credit: Doug Stewart

Louisiana spring shrimp season to open in a portion of inshore waters

Carli Stewart

https://divcomplatform.s3.amazonaws.com/www.nationalfisherman.com/images/d2ae1fe5207f66941efe3d783cbf1d3c.jpg — Photo by Beau Runnels.

Louisiana fisherman discusses bill to increase scrutiny of seafood imports

NF Aggregator

https://divcomplatform.s3.amazonaws.com/www.nationalfisherman.com/images/2457b7835028b1997d538e1291196aa8.jpg — Photo by Kristina Gain

Fish Wars, Part I: The decades-long battle over North Carolina fisheries

NF Aggregator

Most of the boats in Delacroix, La., are small day boats. Skim net boats fishing shrimp and outboard powered crabbers line the bayou for a couple of miles. Paul Molyneaux photo.

Down on the Bayou

Paul Molyneaux

Shane Slaughter with one of his spot prawn traps aboard the Hiro Maru. Faced with the loss of his market during the pandemic, Slaughter and his crewman Jason Murphy started selling direct. Shane Slaughter photo.

Going the direct route

Paul Molyneaux

Farrin’s Boatshop is finishing off this 46-foot Muscle Ridge hull for a California fisherman. Jon Johansen photo.

Michael_Crowley

California dreamers are drawn to a Maine boatshop

Michael Crowley

Shrimp boats docked in Bayou La Batre, Alabama. Doug Stewart photo.

Gulf shrimp landings data showing rebound in Louisiana and decline in Texas

NF Staff

Pink shrimp. Oregon Sea Grant photo/Lynn Ketchum.

Northwest shrimp harvest: Big tows per trip, but low prices

Charlie Ess

U.S. fishermen following strict regulations compete with $2.4 billion in of illegally caught seafood imports every year. Expanding the Seafood Import Monitoring Program may reduce the illegal trade, but observers say it now falls short. Oceana photo.

Oceana endorses expanding U.S. seafood imports monitoring

Paul Molyneaux

Jeremy Zirlott had to drop his price on 21-25 headless shrimp from $7 to $4.90 in order to compete in a market flooded with subsidized farmed shrimp. “I don’t know if we can stand another year of this,” he says. Paul Molyneaux photo.

Imports killing shrimp prices

Paul Molyneaux

Recipes for the Boat: Roasted Shrimp with Rosemary and Thyme

LaDonna Rose Gundersen