National Fisherman

Pollock

GAPP showcases their efforts to strategically build awareness of Wild Alaska Pollock

Jeremiah Karpowicz

The theme of this year’s GAPP event is “Strategically Building Awareness and Demand for the Perfect Protein.” GAPP photo.

Wild Alaska Pollock industry to host its annual meeting on October 17th

NF Staff

CLIA Alaska photo.

Cruise lines, Alaska seafood and sustainability – a natural connection

Nets on deck of a North Pacific trawler-processor in port at Seattle. The At-sea Processors Association fleet has won a new global certification for labor standards. Doug Stewart photo.

Cliff_White

U.S. At-sea Processors Association fleet wins global labor certification

Cliff White

The survey results are GAPP’s report card as well as "a compass that guides the industry’s marketing and promotional efforts in the future," says Craig Morris, CEO of GAPP. GAPP image.

‘Report card’ on consumer opinion of Wild Alaska Pollock to be revealed at GAPP event in October

NF Staff

The trawler Dawn from Kodiak, Alaska, catching pollock. Photo by Michael Nelson.

Alaska pollock on a wild ride

Charlie Ess

Keynote speaker Bob Desautel addresses the crowd at the 2016 Pacific Marine Expo.

Genuine Alaska Pollock Producers appoints new Chairman of the Board: Bob Desautel

Alaska pollock NOAA — Alaska pollock. NOAA photo.

Christine_Blank_Seafood_Source

USDA plans more Alaska, West Coast groundfish buys for nutrition programs

Christine Blank

The 2020 Fisheries of the United States report shows an industry worth $4.8 billion - even with a 10 to 15 percent decline from covid-19. Doug Stewart photo.

NOAA says status report shows U.S. fisheries 'on track' with rebuilding

Kirk Moore

A Bering Sea crew hauls opilio pots. ASMI/Chris Miller photo

March 25 deadline for U.S. ban on Russian seafood imports

Steve Bittenbender

Keith Singleton of Alaskan Leader (middle) accepts the Bristol Bay Choice Award from Lilani Dunn and Michael "MJ" Jackson of the Bristol Bay Regional Seafood Development Association.

Seaweed, salmon and sablefish win big in Alaska seafood competition

Jessica Hathaway