National Fisherman

Highliner Nominations Are Now Open – Submit Your Nomination for the 2026 Highliner Class. <<<

Christine_Blank_Seafood_Source

Christine Blank

Contributor

Christine Blank is a contributing editor for SeafoodSource.com and a veteran freelance writer and editor who covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product.

Author Archive

Fifty-six percent of nearly 1,500 shoppers surveyed in early August 2022 said they noticed increases on seafood. Freepik photo.

Shoppers buying less fresh seafood due to inflation

Fisherman holding fresh Gulf of Mexico white shrimp. NF Stock image.

US seafood inflation overtakes record grocery inflation

Alaska pollock NOAA — Alaska pollock. NOAA photo.

USDA plans more Alaska, West Coast groundfish buys for nutrition programs

Harbor Fish Market Portland Maine. Doug Stewart photo

US seafood sales plunge as inflation continues to bite

A school lunch with fish fillet at the Samuel J. Green Charter School in New Orleans, La. USDA/Matthew Noel.

USDA wants to buy more Northeast groundfish for school lunches

Spiny lobster. Florida Fish and Wildlife photo/Dan Ellinor.

Florida couple charged in $2.5 million theft from Key West fish house

Alaska pollock NOAA — Alaska pollock. NOAA photo.

USDA wants nearly 8 million pounds of Alaska pollock for food assistance programs

A new Marine Stewardship Council study has found mislabeling of its certified seafood is lower than the average of several other recent studies. MSC photo

MSC research counters findings of other mislabeling studies

Frankenfish — AquaBounty

FDA lifts import alert on GE salmon, clears way for AquaBounty

A recent report, from

Report finds seafood mislabeling 'rampant' in New York