National Fisherman

Onboard Handling & Processing

The Hannah, an all-in-one solution for buying, freezing, shipping, storing, and distributing wild Alaskan salmon. Photo by Northline Seafood

Northline Seafoods' barge back to full operations

NF Staff

Salmon processing barge, 'Hannah' owned by Northline Seafoods, recently underwent an electrical fire within the freezer just weeks after leaving the shipyard. Photo by Northline

Salmon barge fire raises concern ahead of peak season

Carli Stewart

Falklands, factory trawler, Prion. Photo courtesy of the Nordosa Shipyard

Falklands trawler highlights trends in vessel design

NF Aggregator

Cutting a vermillion snapper with a Dexter model 1376, one of the company’s most popular traditional knives. Dexter photo.

Fillet knives that are a cut above

Paul Molyneaux

Ready for “Wicked Tuna,” charters and offshore trips, Paul Hebert heads of Milbridge, Maine, bound for the Wicked Pissah’s home port of Gloucester, Mass. Paul Hebert photo

Wicked Pissah: Maine’s H&H Marine launches a star-quality bluefin tuna hunter

Paul Molyneaux

Monte Rome and his wife, Yi Bing Gao-Rome, celebrate the launching of the Bing Bing after a complete overhaul. Paul Molyneaux photo.

Bing Bing: Gloucester fisherman rebuilds a cherry of a clam boat

Paul Molyneaux