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Ever looked at a lobster tail and thought, “This would taste better eaten like a popsicle”? Now all your lob-pop dreams can to come true. Lobster ME, a fast-casual, Las Vegas seafood restaurant, is coming to Bethesda in October.

The signature “lobsicle” involves a Maine tail that’s either grilled or deep-fried; a History Channel YouTube review dubs it “the world’s most perfect food.”

Read the full story at The Washingtonian>>

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