National Fisherman

News

"Graveyard" to premiere at Expo

NF Staff

Welcome to this year’s Pacific Marine Expo. Photo by Britton Spark

Pacific Marine Expo welcomes you

Carli Stewart

A cod after 14 days in PicoICE which creates a very fine slurry around the fish, reducing core temperature faster and holding product at 29F. The fish appears to be in much better condition than fish coming out of flake ice. Green Iceberg photo.

Bristol Bay sockeye gets a boost with new PicoICE tech

Paul Molyneaux

Celebrating community from sea to canvas

Carli Stewart

Kieran Kelly, founder of Ocean Integrity, patented the Micro-plastic Elimination Device (MPED), and has used it all over the world to clean rivers carrying plastic to the sea. Kelly says 95 percent of plastic going into the sea arrives by river, much of i

Cleaning the sea of plastic

Paul Molyneaux

Jason Delacruz of Florida is one of the 2024 National Fisherman Highliners of the Year. Photo by the Delacruz family

2024 Highliner of the year: Jason Delacruz

Sue Cocking

The Alaska Symphony of Seafood is set for November 19 at the King Street Ballroom, this annual event hosted by the Alaska Fisheries Development Foundation. Photo by Britton Spark (@couchchronicles)

Alaska Symphony of Seafood returns to Seattle

NF Staff

According to a study published in October, seabirds fitted with radar detectors that pick up emissions from navigation equipment could help identify IUU fishing. Photo by Paul Molyneaux

AI to combat illegal fishing and enhance vessel tracking

Paul Molyneaux

One of the 2024 National Fisherman Highliners of the Year is Marty Scanlon of Fairhaven, MA. Photo by Scanlon

2024 Highliner of the year: Marty Scanlon

Kirk Moore

Lee Shore Boat’s newest addition to the Salish Seafoods fleet is the Seahawk, Salish Seafoods’ second 40’ x 14’ outboard powered aluminum scow for its oyster and clam operations. Lee Shore Boats photo.

Michael_Crowley

A one-stop boatyard in Washington

Michael Crowley

Bluenalu’s early testing with consumers and chefs has yielded positive feedback, and CEO Lou Cooperhouse notes that the company will be able to provide consistent quality cultivated tuna on demand. Photo by Bluenalu

Designer seafood poised to transform U.S. markets

Paul Molyneaux