National Fisherman

Community

Decades-old federal policies restricting access to fisheries have left Native-owned fleets struggling to stay afloat; the town of Angoon, AK, is an example. Photo courtesy of Alaska.org

Native fleets diminished by fishing limits- is change possible?

NF Staff

Washington Sea Grant will host a Skills & Drills course on March 28. Photo courtesy of the Port of Seattle

Washington Sea Grant to offer safety training for fishermen

NF Staff

Fishing boats in Oriental, North Carolina. Photo courtesy of Town of Oriental

NC fishermen: Death by a thousand cuts

NF Staff

Kristan Porter, on the left, and Craig Stewart, on the right. They both stepped down from their positions on the Maine Lobstermen's Association board. Photo by Carli Stewart

MLA honors board, rallies for the future at annual meeting

Carli Stewart

F/V Kaia. Photo courtesy of the Velsko family

Redefining Alaska’s seafood legacy

Erik Velsko

DMR Commissioner Patrick Keliher (left) presents the 2025 DMR Andy Mays Award of Excellence to John and Judy Williams of Stonington. Photo courtesy of DMR

John and Judy Williams honored with DMR Andy Mays Award of Excellence

NF Staff

Congressman Troy Nehls (R-TX) is reintroducing the Save Our Shrimpers Act (SOS Act) for 2025. Photo by Warren Price Photography

2025 Save Our Shrimpers Act fights for U.S. shrimpers’ survival

Carli Stewart

Applications are open for the Gulf Commercial Fisherman Program (GCFP) to train the next generation of Gulf commercial fishermen. Photo courtesy of Sea Grant in the Gulf of Mexico

Next generation training: Gulf program opens 2025 applications

NF Staff

Photo courtesy of XtraTuf / The Velsko Family

One fishing family's fight for a better future

Erik Velsko

A small yet vital fish plays an outsized role in Louisiana's coastal economy. Photo courtesy of LAFB/ Captain Devin

The unsung backbone of Louisiana’s coastal economy

NF Staff

"Pacific cod was increasingly important for us and other fixed gear sectors, but I was continually disappointed by the quality, handling, and execution of our shoreside cod sector," Eric Velsko shared. Photo courtesy of Kaia Fisheries

The journey to seafood quality over quantity

Erik Velsko