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The SSA brought FTC commissioner Alvaro Bedoya (seen standing between FTC counsel Max Miller and SSA board member Steve Bosarge) to the Gulf to understand what U.S. shrimpers and fishing communities are up against. Photo by Southern Shrimp Alliance
Save the U.S. shrimp industry from rock-bottom prices
Paul Molyneaux
ASMFC repeals proposed gauge increase
Carli Stewart
Next week, the 7th National Working Waterfront Network Conference will head to San Diego. Photo by San Diego Working Waterfront
National Working Waterfront Conference heads to San Diego
Carli Stewart
$2 million in grant funding for workforce development for the next generation of commercial fishermen was secured by the Maine delegation. Photo by April Walker on Unsplash
$2M in grants secures Maine’s fishing legacy
NF Staff
New Hampshire fishing boats on moorings in the harbor. Photo by Richard R on Unsplash
ME and NH reject lobster gauge increase, MA stands firm
Carli Stewart
In 1982, Arctic Alaska accounted for 34 percent of all bottomfish processed by U.S. companies in the North Pacific. Photo by Buls
Fixing the fishing industry's image
Carli Stewart
Uncertainty within many fisheries following three hurricanes that devasted parts of Florida. Photo by Christy Berry
Hurricane aftermath and sustaining Florida's fisheries
Carli Stewart
The experimental shrimp season in Maine is set to begin in February, with seven fishermen from up and down the coast participating. Photo courtesy of Maine Coast Fishermen's Association
Maine fishermen chosen for experimental shrimp season
Carli Stewart
Members of the fishing industry itself will lead a Transition to a Low Carbon Fishing Fleet. Photo by Fishery Friendly Climate Action Campaign/ Shutterstock
Guiding the shift to low-carbon fishing
NF Staff
The many restaurants and markets that buy seafood are among the homes and lives being lost. But fishermen focus is more on their neighbors right now, and they are sending food and money south. Photo by Ava Schulenberg
Southern California fishermen face wildfire fallout
Paul Molyneaux
Photo by Steelhead Food Company
Great Lakes companies unite to maximize fish utilization
NF Staff
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