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NOAA is considering extending the Gulf shrimp permit moratorium as the number of federally permitted vessels continues to decline. Photo courtesy of Shutterstock
Gulf shrimp permit limits could continue another decade
NOAA Fisheries is seeking collaborative projects that test new gear and fishing practices to reduce bycatch. Photo courtesy of Shutterstock
NOAA opens $4.6M for bycatch reduction projects
New Hampshire Gov. Kelly Ayotte visits the newly renovated commercial fishing pier on Peirce Island in Portsmouth, N.H. Photo courtesy of the Office of Gov. Kelly Ayotte
Portsmouth unveils $1.24M commercial fishing pier
Sitka seiners set two single-day pink salmon harvest records in August. Photo courtesy of Shutterstock
Record-breaking pink run surges into Sitka
Researchers are studying how lobsters respond to elevated alkalinity as part of ongoing research into ocean carbon removal. Photo courtesy of Shutterstock
Researchers test ocean carbon removal impacts on lobsters
The Calcasieu Pass was scuttled roughly 26 miles off Indian River Inlet. Delaware DNREC photo.
Retired fishing vessel sunk as artificial reef off Delaware
A Coast Guard helicopter hovers near the grounded fishing vessel Lake Bay at Point Reyes National Seashore in California Aug. 21. Coast Guard photo.
Fishing boat grounded at Point Reyes National Seashore
Westport Marina will replace aging docks and add larger slips as part of its broader modernization plan. Photo courtesy of Port of Grays Harbor
Westport Marina lands $6.2M for upgrades
Machines like these are used to relocate boulders on the seafloor to clear paths for laying cables, such as those from offshore wind turbines to shore. Utility ROV Services photo via Rhode Island Sea Grant.
Seafloor boulders challenge fishermen, and energy developers
Louisiana shrimpers returned to state waters Aug. 17 as the 2026 fall inshore shrimp season opened. Photo courtesy of LDWF
Louisiana fall shrimp season open statewide
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Photo courtesy of Georgia Sea Grant
October 30, 2026
Sea Grant invests $1.3 million in next generation of fishermen
The upcoming panel at the Pacific Marine Expo 2026, Value Starts on Deck: Creating a Culture of Food Safety, Quality, and Sustainability Onboard, will seek to explore ways to increase all three as soon as fish come out of the water. Photo courtesy of ASMI
October 30, 2026
Increasing quality, safety, and sustainability of Alaska seafood
A crew member from the shrimping vessel Shayna Michele holds the boat's dog as they were lifted from the grounded boat at Winyah Bay, S.C., Oct. 29. Coast Guard video image.
October 29, 2026
Coast Guard rescues shrimp boat crew at Winyah Bay
Photo courtesy of NERACOOS
October 29, 2026
Fishermen join search as missing SeaTrac returns home