National Fisherman
National Fisherman

Bruce Buls

Contributor

Bruce Buls is the former technical editor for WorkBoat magazine.

Author Archive

Catching salmon on Alaska’s Copper River is an unpredictable business, so Cordova-based 60 North added halibut and blackcod to its processing line. 60 North/Sena Sea photos

The Road to 60 North

Getting in and out of Dutch Harbor was never easy, but an October accident plus COVID-19 led to a RavnAir shutdown and bankruptcy filing. Bri Dwyer photo.

Ups and downs: Alaska’s remote fishing hubs grapple with ferry and flight shutdowns

Suits & settlements: How Exxon and the court system failed Alaska fishermen

The America

Loosening the lines: Will America’s Finest set sail or be cut adrift?

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Mackerel in bucket. Photo by Kindel Media
March 24, 2023

On Prince Edward Island, fear for mackerel fishery

Juvenile sea scallops obtained from ​​Pine Point Oyster Company in Maine were used in the ocean acidification exposure study. Dvora Hart/NOAA Fisheries photo.
March 23, 2023

Ocean acidification, warming will slow sea scallop growth, study says

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Sockeye Salmon with Kelp Chimichurri. Image by Peter Pan Seafood
March 23, 2023

Bringing Alaska seafood to life - Kelp chimichurri and Peter Pan Seafood

March 23, 2023

Tuna longline fishing needs to do more to protect endangered species

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