Sea lion deaths tied to junk-food fish

Record numbers of California sea lion pups have been starving and stranding on beaches by the thousands in recent years, and now new research finds that a decline in their mothers’ food quality is behind the disturbing trend.

High calorie sardines and anchovies are now harder for sea lion moms to find, causing them to eat more rockfish and market squid that can be great for people on diets, but aren’t as hearty a meal for hungry sea lions. The findings are published in the journal Royal Society Open Science.

“For human consumption, highly oily fish may actually be less desirable to consumers,” lead author Sam McClatchie told Discovery News. “In contrast, for predators with high energy demands, such as nursing female sea lions, eating fish with higher energy density due to higher content of calories and fats provides a more effective way to meet their nutritional demands.”

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About the author

Jessica Hathaway

Jessica Hathaway is the editor in chief of National Fisherman. She has been covering the fishing industry for 13 years, serves on the Alaska Seafood Marketing Institute’s Communications Committee and is a National Fisheries Conservation Center board member.

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