For this week's feature story, Shell-Shocked, photographer Bert Johnson followed the path of the Bay Area's favorite crustacean from the rough sea near Half Moon Bay, to working docks along San Francisco's Embarcadero, and finally to the kitchen of Camino, in Oakland's Grand Lake district. 

See the photos at the East Bay Express>>

 

Want to read more about California Dungeness? Click here...

Have you listened to this article via the audio player?

If so, send us your feedback around what we can do to improve this feature or further develop it. If not, check it out and let us know what you think via email or on social media.

A collection of stories from guest authors.

Join the Conversation