OnDeck in the Pacific Northwest & Alaska: Volume 1 is focused on Processing & Handling. It takes a deep dive into advances in onboard processing and handling — how you can upgrade your catch for premium prices without a big price tag and why you should.

This issue also features a story from Michael Kohan, SeafoodTechnical director for the Alaska Seafood Marketing Institute, which highlights the institute’s 30-year journey toward creating statewide seafood standards with a high bar to ensure brand recognition and appreciation.

Boats & Gear Editor Paul Molyneaux profiles the latest in gear and techniques for improving catch quality at sea. High quality doesn’t have to come at a high price. The Japanese ikejime method and similar approaches are used on small- to midsize vessels across the country at little to no cost.

Products Editor Brian Hagenbuch reviews new products designed to improve and show receipts for premium seafood.

Get all that and more when you download On Deck in the Pacific Northwest & Alaska: Volume 1 - 2020

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