Living in Seattle, we have a tendency to take great seafood for granted; we know that come spring, our halibut will have a soft landing in herbed butter. It’s a given that we can drive to Fishermen’s Terminal and buy freshly-caught salmon just feet from where the boat docks.

We can be confident our crab will still be crawling as we ready our crackers. But we rarely think about the great engine that pumps pristine seafood—and thousands of jobs and billions of dollars of economy—into our city. For more than 100 years, Fisherman’s Terminal has been the connection from the water — and all that it bears — and the city.

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