Gambardella Wholesale Fish on the docks here is all but empty on an early afternoon, eerily quiet save for the rhythmic clack, clack of cardboard boxes being stapled together.
“We used to start at seven in the morning,” said Mike Gambardella, whose grandfather started the family’s original fish market more than a century ago. “And when we used to have the whiting boats coming in here, sometimes we wouldn’t get out of here ‘til two o’clock in the morning. Now if I open one day a week, I’ll be happy.”
The problem isn’t the fish. There are plenty of fish – but they’re the wrong fish.