Mississippi fishermen remain intent on harvesting this year’s shrimp crop in the shallow waters of the Gulf of Mexico despite low prices and a season paused and restarted.

Dave Burrage, Mississippi State University Extension professor of marine resources at the Coastal Research and Extension Center in Biloxi, said the shrimp season first opened June 3, closed June 19 when shrimp were too small, and then reopened July 13.

“This season has been an anomaly so far,” Burrage said.

The Mississippi season opened with 310 boats this year, down from 368 boats on opening day in 2014. Shrimpers landed 630,000 pounds of shrimp in Biloxi during the first two weeks of the season. This amount compares to 760,000 pounds landed there the first two weeks of last shrimp season.

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