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David Jermain

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Contributor

David Jermain is a life-long resident of Cape Ann, Massachusetts. He spent 40 years travelling extensively in the international seafood business and has participated in a variety of Cape Ann commercial fisheries. 

Author Archive


LeBoeuf was standing on the bow of the offshore lobster boat, Homarus II, while he was captain. Photo courtesy of LeBoeuf

Optimizing a career in the fish business: Marblehead’s Jim LeBoeuf

Setting the first traps for the new season. Photo courtesy of David Jermain

Still setting gear: Sooky Sawyer on retirement and the water

Andy Gallant, Essex, Mass., ship model builder. Photo courtesy of David Jermain.

Essex ship model builder Andy Gallant reflects on his love of boat design

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Read Next

Alaska’s Homer Spit could see new commercial fishing restrictions under proposals that would close waters within a mile of the Spit to commercial fishing. The Alaska Board of Fisheries will consider the measures in December. Photo courtesy of Shutterstock
November 4, 2026

Proposals could close waters near Homer Spit to fishing

Photo courtesy of NOAA / Grayson Shepard
November 4, 2026

Gulf Council moves to ease recreational red snapper catch penalties

U.S. seafood consumption declined in 2024, with shifting demand for popular species including cod, crab, scallops, and catfish, according to new industry data. Photo courtesy of Shutterstock
November 4, 2026

US seafood consumption declines in 2024 as species rankings shift

A stronger U.S. seafood industry depends on more than landings and profits. Supporting fishermen’s health, well-being, and long-term livelihoods is equally important to the future of commercial fishing. Photo courtesy of Shutterstock
November 4, 2026

A healthy seafood industry starts with healthy fishermen

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