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Paul Molyneaux
Editor
Paul Molyneaux is the Boats & Gear editor for National Fisherman.
Author Archive
Getting on step and making 40 mph, the Battleship undergoing sea trials near Bellingham, Washington. The next step is a barge ride to Nanek, and the run to Egegik. Brad A. Meier photo.
Under Wraps
What was supposed to be an At Sea story turned into a Not At Sea story, as Louisiana shrimpers keep their boats at the dock in the face of prices too low for them to turn a profit. Paul Molyneaux photo.
Shrimp imports threaten U.S. Gulf fleet
An Atlas Meridan camera system in the net enables Danish fishermen to know when they are catching nephrops, a valuable small lobster harvested in northern Europe. Ludvig Ahm Krag photo.
Artificial intelligence joins the crew
Ports like Portland, Maine are struggling to maintain their infrastructure and commercial fishing fleets. As the catch share programs tends to shift quota to larger ports the Portland Fish Exchange has had to diversify in order to stay open. Paul Molyneau
Staying Alive
Living aboard for up to five days, Shane Slaughter rebuilt the fo’c’sle of his Nova Scotia-built Dixon 42 and extended the wheel house aft so that he and his crewman could add a hot shower, a step up from the deck hose. Shane Slaughter photo.
Cross country
MacGregor’s electric net reels aboard the Norwegian trawler, Libas. Like the company’s winches, the net reels are powered by four electric motors. MacGregor photos.
The Buzz on Electric Deck Machinery
Lobster buoys made of fungi and coated with a soy-based paint may replace the styrofoam buoys that are known to shed microplastics into the sea. Paul Molyneaux photo.
Make room for 'shrooms
For three generations, the McCurdy’s smoked herring in Lubec, Maine, with no problems. But in 1991, the Food and Drug Administration shut them down over food safety concerns.
A Lasting Grudge: FDA's Closure of the Historic Maine Smokehouse
Fishing for halibut, Jay Dinsmore can feel the bouncing on the line long before he brings a fish alongside. Paul Molyneaux photo.
At Sea: Good times roll with Maine halibut
Chris Johnson, aboard the 35-foot Reel Easy, has just hooked up with a bluefin in the Gulf of Maine. He is using a Trident 80-130, and the Alutecnos 130 2-speed reel. Reel Easy photo.
Going Big for Bluefin: Top-Notch Rod and Reel Key to Success
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Alaska's largest groundfish and crab fisheries begin each year's fishing cycle. Photo by Troy Larson
January 15, 2025
Alaska's winter fisheries kick off: Groundfish, crab, and rising market trends
While US consumers remain willing to consume farmed salmon, primarily like this one from Chile, there has been little demand for AquaBounty’s genetically engineered AquAdvantage salmon. After more than 30 years, the company, formerly AF Protein, has terminated its salmon farming efforts. Paul Molyneaux photo.
January 15, 2025
The rise and fall of genetically engineered salmon
In David Goethel's powerful memoir Endangered Species, Goethel shares the personal journey of a man fighting to survive in the fishing industry and offers an intimate look into the threats facing small boat fishermen. Photo by the Goethel family
January 15, 2025
Endangered Species: One man's fight for the sea
WDFW has announced the commercial Dungeness crab season opening on January 15, from Klipsan Beach on the Long Beach Peninsula to Cape Falcon, Oregon. Photo by WDFW
January 14, 2025
Washington sets date for Dungeness season for coastal region
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