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Paul Molyneaux
Editor
Paul Molyneaux is the Boats & Gear editor for National Fisherman.
Author Archive
The GX5 is geostationary, staying above the same terrestrial region at all times — like all Inmarsat satellites. But that will change with he company’s launch of the GX10s and a constellation of LEO satellites.
Arctic Payload: Satellite comms are primed for northern climes
A full bag aboard the Alaska Victory. Seapix helps skippers know what’s going to be in the net before they set it. Christophe Corbières photo
The Sonar Challenge: Seapix drills down
Thanks to the new bow configuration and power package in the Bering Hope, Captain Arron Burbach and crew can take on what the Bering Sea has to offer, and keep fishing. Ocean Peace photo
Bayou to the Bering Sea: Ocean Peace converts an oil patch vessel
Owen Smith relies on a suite of electronics, particularly his two Olex bottom builders, to keep the Relentless on the scallops and out of the rock piles. Jake Smith photo Follow Relentless_scalloping on social
Captain’s Choice: What’s in your wheelhouse?
Schottel just celebrated its 100th birthday. Located in Germany’s Rhine Valley, where the company began in 1921, Schottel continues to build its propellers to exacting standards. Schottel photo
Power Pods: Thrusters maximize fuel efficiency
The Royal Pain, built by Reutov Boat in Canby, Ore., sports twin Hamilton HJ364 jets powered by Cummins QSC 8.3 engines. Matt Gordy photo
Running with the Jet Set
This Hill Innovations Hi600, installed on a newbuild in late November 2021, has a 24-inch impeller that provides maximum thrust at midrange speeds. Jason Hill photo
Uplifting: Jet power moves fish fast
The F/V Highlander hits the water with a twin Hi500 water jets ready to get the vessel to the grounds in reasonable time, and get up on plane when returning with fish. Bay Welding photo
The unlikely engineer who makes a favorite Bristol Bay water jet
Jennifer Lincoln: Safety captain
Young captains Elijah Brice and Asher Molyneaux explain the ins and outs of lobstering and scalloping to students from Sterling college. Lydia Lapporte photo
Seafood: The next generation
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