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Charlie Ess

Contributor

Charlie Ess is the North Pacific Bureau Chief for National Fisherman.

Author Archive


Oregon marks banner Dungie season despite light harvest along the coast

Alaska razor clams. Alaska Department of Fish and Game photo.

Alaska razor clam harvest expected to dip

Red sea urchin. Biodiversity of the Central Coast photo.

Purple urchin invasion leads to a low harvest, high prices for West Coast urchins

A Kodiak-based groundfish trawler. Alaska Whitefish Trawlers Association photo.

Cool ocean temps, reduced salmon bycatch likely to boost Alaska groundfish catches

Joe Weber of False Pass, Alaska. Charlie Ess photo.

Who we are: Joe Weber

The market squid, Loligo opalescens, laying eggs. NOAA/Southwest Fisheries Science Center photo.

Threat of El Niño has Pacific squid fleet on edge

Alaska pollock NOAA
Alaska pollock. NOAA photo.

Worldwide fillet frenzy bodes well for foreign pollock sales

Albacore hooked on a bait pole offshore Oregon. NOAA Fisheries West Coast photo.
Albacore hooked on a bait pole offshore Oregon. NOAA Fisheries West Coast photo.

After slow-paced 2017 season, albacore trollers hope landings pick up

Deckhand Maureen O

Carryover frozen halibut brews competition in Alaska

Fresh caught blackcod, also known as sablefish, sits on ice in a Newport, Ore., fish market. NOAA photo by Alix Smith.
Fresh caught blackcod, also known as sablefish, sits on ice in a Newport, Ore., fish market. NOAA photo by Alix Smith.

Blackcod market stagnates as cold storage holdings pile up on West Coast

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Stacks of lobster pots cover a wooden pier on a bay in New England. Maine Lobster Institute photo.
June 30, 2022

Whale activists file objection to Gulf of Maine lobster fishery certification

Three people and two dogs were rescued before the 70-foot motor yacht Elusive was destroyed by fire June 18 on the Piscataqua River between New Hampshire and Maine. N.H. State police marine patrol photo.
June 30, 2022

Lobsterman helps save three people, two dogs from burning yacht

Black Cod with Miso at Nobu Barcelona, made with Alaska sablefish (black cod). Beth Short-Rhoads photo.
June 29, 2022

Half a World Away

The Kodiak crabber Odin's Eye left Giddings Boatworks May 31 with new sponsons and more crab pot capacity. Ty Rouse photo.
June 29, 2022

New sponsoning jobs at Giddings Boatworks

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