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Charlie Ess
Contributor
Charlie Ess is the North Pacific Bureau Chief for National Fisherman.
Author Archive
Albacore hooked on a bait pole offshore Oregon. NOAA Fisheries West Coast photo.
Tuna fleet hopes for bigger albacore, reopened fresh markets
Workers unload halibut at Pacific Seafood processing plant in Kodiak.
Restaurant closings, depressed Japan market push halibut, blackcod prices down
An observer checks a Pacific swordfish. NOAA photo.
Coronavirus, turtle protections crush market expectations for Pacific swordfish
The 2020 Alaska salmon season must operate under the state's strict covid-19 safeguards. Alaska Department of Fish and Game photo.
With virus precautions, Alaska's salmon season will be like no other
California spiny lobster takes double hit from China market
Pacific cod. NOAA photo.
North Pacific Market Report: 2019 Year in Review
Dungeness crab. Susan Chambers photo.
Pacific Market Report: 2019 Year in Review
Boat of the Month: Redemption
Oregon's pink shrimp fishery boasts low bycatch using reduction devices on trawls. Oregon Department of Fish & Wildlife photo
Pacific shrimp: Biologists keep an eye on warmer water
Norton Sound red king crab. NOAA photo.
Red king crabs still in a spiral
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The 2025 Pacific Marine Expo dates have been announced. Photo courtesy of Brandon Cole
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Marine carbon dioxide removal is not yet a significant subject of fishermen’s daily dock talk; however, organizations think it's time to make it one. Photo courtesy of Shutterstock
May 22, 2025
Marine carbon dioxide removal: What fishermen need to know
Photo by Global Seafood
May 21, 2025
Seafood Producers Cooperative response to WFC lawsuit
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