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Charlie Ess

Contributor

Charlie Ess is the North Pacific Bureau Chief for National Fisherman.

Author Archive


California red urchin. Photo by Kirk Onthank/CC BY-NV 4.0

Urchins: Open season on purps with goal to help restore red urchins, abalone

Crew_Shots_King_crab_Henry_Perales
Deckhand Henry Perales on the Bering Sea crabber Lisa Marie. NF Crew Shots

King crab: Uncertainty as coming season hinges on biomass calculations

Alaska halibut. NOAA photo.

North Pacific Groundfish: Flatfish landings ahead as rockfish lag

California market squid. NOAA photo.

Pacific Squid: Trade hurdles to China remain, but prices are steady

Alaska pollock NOAA
Alaska pollock. NOAA photo.

Pandemic demand for frozen foods buoys Alaska pollock

Sablefish, also called blackcod. NOAA photo.
Sablefish, also called blackcod. NOAA photo.

Pacific blackcod market: Higher quotas collide with weaker demand for abundant and smaller fish

The 54-foot longliner/tender Charles T first came to Alaska as a cannery shrimper in the 1920s. Cheryl Ess photo.

Boat of the Month: Charles T

Albacore hooked on a bait pole offshore Oregon. NOAA Fisheries West Coast photo.
Albacore hooked on a bait pole offshore Oregon. NOAA Fisheries West Coast photo.

Tuna fleet hopes for bigger albacore, reopened fresh markets

Workers unload halibut at Pacific Seafood processing plant in Kodiak.

Restaurant closings, depressed Japan market push halibut, blackcod prices down

An observer checks a Pacific swordfish. NOAA photo.

Coronavirus, turtle protections crush market expectations for Pacific swordfish

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Stacks of lobster pots cover a wooden pier on a bay in New England. Maine Lobster Institute photo.
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Whale activists file objection to Gulf of Maine lobster fishery certification

Three people and two dogs were rescued before the 70-foot motor yacht Elusive was destroyed by fire June 18 on the Piscataqua River between New Hampshire and Maine. N.H. State police marine patrol photo.
June 30, 2022

Lobsterman helps save three people, two dogs from burning yacht

Black Cod with Miso at Nobu Barcelona, made with Alaska sablefish (black cod). Beth Short-Rhoads photo.
June 29, 2022

Half a World Away

The Kodiak crabber Odin's Eye left Giddings Boatworks May 31 with new sponsons and more crab pot capacity. Ty Rouse photo.
June 29, 2022

New sponsoning jobs at Giddings Boatworks

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