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Caroline Losneck

Contributor

Caroline Losneck is an independent radio producer, filmmaker and documentarian living in Portland, Maine.

Author Archive


Low quotas, high prices for herring will persist

elver, elver poaching
Elvers. Photo by Flickr user LHG Creative Photography.

Maine elver season opens – with new coronavirus rules

Northeast Market Report: 2019 Year in Review

Tariffs battle, landings decline weigh on Maine lobster fleet

Atlantic pollock. Creative Commons/Tino Strauss photo
Atlantic pollock. Creative Commons/Tino Strauss photo

Pollock scarce — and expensive — as Northeast groundfish prices fluctuate

Summer Flounder Trawl
Crewmen Joe Alverness and Denny St. Amand on the F/V

Summer flounder: Will quota increase affect regional markets?

Gulf of Maine scallops. Alex Todd photo.
Gulf of Maine scallops. Alex Todd photo.

Atlantic scallop haul tops 60 million pounds

Maine seaweed landings, value grow as southern kelp forests decline

Market diversity helps Maine’s lobster industry weather tariffs on an expanding Chinese demand

In "Chasing the New White Whale," the plight of a modern-day commercial fishing captain and Ahab

The art of addiction: Play shines light on maritime opioid abuse

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Photo courtesy of NERACOOS
October 29, 2026

Fishermen join search as missing SeaTrac returns home

U.S. shrimpers filed an ITC complaint seeking to block imports of Indian shrimp. Photo courtesy of Corporate Accountability Lab
October 29, 2026

US shrimpers seek to block Indian shrimp imports over forced labor claims

Actor Mark Costello started fishing in Bristol Bay in his early 20s and continued until he was 61. “For me it was cathartic,” says Costello. “I loved the physical work and the life onboard.” Photo courtesy of Girlstrong Inc.
October 29, 2026

Hollywood on the high seas

Beyond Alaska the Department of Agriculture’s Office of Seafood may be able to provide grants and low-interest loans to fishermen all over the U.S., enabling them to upgrade their boats and equipment. Photo courtesy of Paul Molyneaux
October 29, 2026

Fish is food: Opening USDA doors for commercial fishermen

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