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Caroline Losneck

Contributor

Caroline Losneck is an independent radio producer, filmmaker and documentarian living in Portland, Maine.

Author Archive


Oyster cages along the Damariscotta River in Walpole, Maine. Mook Sea Farms photo.

Northeast oysters: After disaster loomed in pandemic, ‘markets are slamming’

Atlantic pollock. Creative Commons/Tino Strauss photo
Atlantic pollock. Creative Commons/Tino Strauss photo

Northeast groundfish: Some popularity for pollock as market sorts out from covid

Northeast summer flounder: Prices return, landings on track to beat 2020

Alex Todd photo.

Northeast scallops: Prices high as rotational closures reduce supply, boost production costs

Northeast squid: Recovery slow, but Rhode Island harvesters welcome restaurants’ return

Herring
Atlantic herring. NOAA photo

Northeast herring: As catch limit screws tighten, bait dealers seek alternative sources

Lobsterman lobster boat Pixabay
Northeast lobstermen are tasked with considering federal proposals to improve data collection throughout the fishery. Pixabay photo.

Northeast Yearbook Market Report: Maine lobster traps opportunity; seaweed held steady

Surf clams. NOAA photo
Surf clams. NOAA photo

Atlantic surf clams: With restaurant sales down, processors focus on retail

Scup. NOAA photo.
Scup. NOAA photo.

Northeast scup: With abundant biomass, fishermen look to expand market post-pandemic

Northeast seaweed: Maine production continues to climb; doubling projected by 2025

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Alaska's five Pacific salmon species are all forecast to see lower harvests in 2026, with global sockeye, keta, and pink supplies also expected to decline significantly from recent averages. Shutterstock photo.
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Initially established under President Bush in 2009, the no-fishing zone around Wake, Johnston and Jarvis in the Pacific Islands Heritage Monument was extended to 200 miles by President Obama in 2014. Western Pacific Regional Fishery Management Council gra
June 11, 2026

Trump moves to reopen Pacific remote waters for fishing

Shutterstock photo.
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The URI fisheries and technology program legacy

Chinook and chum salmon have been hard hit in recent years by rising ocean temperatures, anthropogenic impacts, and increased microplastic pollution. Michael Humling / U.S. Fish & Wildlife Service photo.
June 11, 2026

Chinook salmon tagging data aims to help reduce trawler bycatch

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