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August 29, 2023

Sustainability a looming question for sushi industry

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Guest Author:
Fresh sushi on a plate
Photo by Vinicius Benedit on Unsplash

The fish carver slides his knife into a 550-pound bluefin tuna shortly after 6 a.m. on a mid-July morning. His blade makes a sound, click-click-click, as it rattles along the fish’s bones. 

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