Robust agricultural harvests of delicious fruits and vegetables dazzle every summer menu, but, in New England, seafood wears the crown and the premier gem is the lobster. Like everything on planet earth however, rising temperatures threaten the abundance of these resources, just as lobstering season is a couple of weeks away from switching into full gear.
April 23, 2024
Lobstermen facing currents of doubt
The NF Aggregator showcases relevant stories from across the commercial fishing industry. To send us a link for inclusion, get in touch on Linkedin.
