The global seafood supply chain, despite progress in recent years, has a transparency problem: In many cases, it can be difficult for seafood wholesalers and retailers to determine if the fish they buy and sell was caught legally and sustainably.

Read more

Have you listened to this article via the audio player?

If so, send us your feedback around what we can do to improve this feature or further develop it. If not, check it out and let us know what you think via email or on social media.

The NF Aggregator showcases relevant stories from across the commercial fishing industry. To send us a link for inclusion, get in touch on Linkedin.

Join the Conversation