No these fish won't be dressed up for Halloween, but over the last week, the bluefin tuna catch off of Massachusetts’ Cape Ann has been earning its wicked title. According to a story in the Gloucester Daily Times, an area of Jeffreys Ledge hosted roughly 75 boats early last week, with some veteran fishermen describing it as the best fishing they’ve seen in 10 years.

The good news for us is that the Japanese market has softened a bit, so domestic fishermen are selling more of their catch to the American market. That means it’s even easier to satisfy your hankering for sushi-grade tuna without compromising your commitment to sustainable fisheries.

According to the results of a recent scientists' meeting of the International Committee for the Conservation of Atlantic Tunas, that commitment may get even easier in the years to come. The most recent study of the Mediterranean bluefin stock indicates that management efforts have been successful. The stock may soon be recovered to sustainable levels, a remarkable feat.

Like many large-scale global fisheries, loopholes in the bluefin’s traceability leaves it exposed to illegal, unregulated and unreported fishing. ICCAT’s efforts to close those loopholes will be key to turning the tide of public perception. In the meantime, don’t be spooked to ask for Wicked Tuna.

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Jessica Hathaway is the former editor in chief of National Fisherman.

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