January 6, 2025
Study finds widespread shrimp fraud on Gulf Coast menus
- News
- Gulf & South Atlantic
- Community
The Mississippi Gulf Coast is revered for its fresh, wild-caught shrimp. However, a recent press release shared by SeaD Consulting has uncovered rampant seafood fraud in local restaurants, threatening both the trust of consumers and the livelihood of local shrimpers.
The findings are alarming: a significant portion of shrimp served in Gulf Coast establishments is imported, despite being marketed as local.
SeaD Consulting's comprehensive study involved genetic testing of shrimp from 44…
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Carli is a Senior Associate Editor for National Fisherman. She comes from a fourth-generation fishing family off the coast of Maine. Her background consists of growing her own business within the marine community. She primarily covers stories that take place in New England.
