Maine’s fishermen are facing numerous threats from climate change and changing ecosystems, and aquaculture offers a solution. The state’s wild fisheries have become very focused on the lobster industry, but farming sea scallops gives an opportunity to diversify the seafood harvesting business and increase resiliency for coastal communities built around seafood production.
The scallop aquaculture community is unique to Maine and composed of a variety of people and organisations, including fishermen farmers, marine extension programmes, community development financial institutions and research and outreach foundations.
