It sounds fishy, but there’s a brewery in Maine infusing its beer with lobster.
Yes, you read that correctly. Oxbow Brewery in Newcastle, Maine, made a beer called Saison dell’Aragosta. Aragosta means lobster or crayfish in Italian, and the choice of language is an homage to one of the masterminds who came up with the weird idea in the first place.
“We brewed in collaboration with a good friend of ours named Giovanni Campari, the brewmaster at Birrificio del Ducato, one of Italy’s best breweries,” said Tim Adams, co-owner and head brewer at Oxbow.
Read the full story at Boston.com >>
Read more about lobster >>