When fishermen and women look at the gray Atlantic waters off New England, they see a marine environment literally swimming with cod, the popular white fish prized around the world for its mild flavor.

Scientists, on the other hand, say Atlantic cod stocks in the Gulf of Maine are severely depleted and possibly vulnerable to extinction. 

Read more

Have you listened to this article via the audio player above?

If so, send us your feedback around what we can do to improve this feature or further develop it. If not, check it out and let us know what you think via email or on social media.

The NF Aggregator showcases relevant stories from across the commercial fishing industry. To send us a link for inclusion, get in touch on Linkedin.

Join the Conversation