Curt Brown is a lifelong Mainer, commercial lobsterman, marine biologist for Ready Seafood, and Chairman of the Alliance for Maine’s Marine Economy. When he began fishing at 8 years old, his passion for lobstering sparked his interest in science. After obtaining a master's degree in marine biology and marine policy from UMaine, Curt has worked tirelessly on policy and sustainability initiatives since 2015 to preserve this way of life for his children and future generations.

While still fishing 500-traps off the coast of Maine, Curt has worked closely with state and federal lawmakers and Ready Seafood customers to tell the story of sustainable Maine lobster. Curt has also been committed to spending his days between science and the fishing industry to push the ever-evolving endeavor of improving the overall sustainability of a resource that supports many Maine families and small businesses. As of late, Curt traveled to Washington, DC, to testify on behalf of Maine’s lobster industry to share the long history of the state’s conservation efforts. 

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