A growing cluster of entrepreneurs is seeding prospects for a new global “blue economy,” and this week it drew a crowd in Alaska.
Consumers have acquired a taste for Maine oysters, and their growers have been all too happy to keep up with demand.
The National Institute for Occupational Safety and Health recently released an update to a series of regional reports on commercial fishing fatalities.
Every year vessel owners must renew documentation with the U.S. Coast Guard. It costs $26 — unless you get scammed by a private provider.
More opportunities for commercial fishermen could be coming soon as the Trump administration considers making changes to three marine national monuments.
Puget Sound was the scene of a protest flotilla on Saturday, Sept. 16, as organizers decried three decades of salmon farming in the region.
The U.S. Department of Agriculture is not complying with a federal law on labeling genetically engineered foods, alleges a lawsuit filed in northern California’s U.S. District Court in August.
LEDs are finally getting their time to shine after being dialed in correctly for Pacific Northwest fisheries.
In the aftermath of hurricanes Harvey and Irma sweeping across the Gulf Coast, the Gulf…
Alaska’s salmon season is nearly a wrap but fall remains as one of the fishing industry’s busiest times of the year.
Production in key California harvest areas remains at a fraction of what divers harvest in an average year but the market is still hungry for uni.