Afishionado Halifax Fishmongers has a new approach this year. Gone is the brick and mortar location at Local Source on Agricola Street, and in its place is a Catch of the Week seafood subscription.
‚ÄúLast week was our first delivery,‚ÄĚ says Hana Nelson, owner of Afishionado. ‚ÄúWe‚Äôre so excited with the reception that it‚Äôs had.‚ÄĚ
The subscriptions are sold on a month-to-month basis ranging in price from $20-$55 per week, in portions ranging from one to three pounds, which should serve two to eight people for around two meals per person. You can also choose between focusing solely on fish, or, if you want to have things like mussels, oyster and shrimp as much as you want harpoon-caught swordfish, hook-and-line pollock and haddock, you can switch between fish and shellfish each week.
The subscriptions started with deliveries of land-based, antibiotic-free Cap D‚ÄôOr Salmon from a sustainable farm in Advocate Harbour, and Nelson is hoping for a big enough haul of hook-and-line caught halibut for this week. Each week will be something new, something freshly caught, and something sustainable. This new system means she can tell her customers more about each week‚Äôs catch; an educational component is something Nelson thinks is as important as the food itself.