Nearly a dozen fishing and environmental groups have filed suit against the Food and Drug Administration in an effort to block its recent approval of genetically modified salmon.
The plaintiffs, represented by the Center for Food Safety and Earthjustice, argue that by green-lighting the first-ever genetically altered animal slated for human consumption, the FDA violated the law and ignored potential risks to wild salmon populations, the environment and fishing communities.
“That’s one of the major risks here, is the escape of these fish into the wild,” George Kimbrell, senior attorney for Center for Food Safety, told The Huffington Post. “It could be a final blow to our already imperiled salmon stocks.”
