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July 2021

Volume 102 No.03

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Juvenile sea scallops obtained from Pine Point Oyster Company in Maine were used in the ocean acidification exposure study. Dvora Hart/NOAA Fisheries photo.

March 23, 2023

Ocean acidification, warming will slow sea scallop growth, study says

https://divcomplatform.s3.amazonaws.com/www.nationalfisherman.com/images/726df20328414624ab883291457beff8.png — Sockeye Salmon with Kelp Chimichurri. Image by Peter Pan Seafood

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Bringing Alaska seafood to life - Kelp chimichurri and Peter Pan Seafood

March 23, 2023

Tuna longline fishing needs to do more to protect endangered species

Writer Megan Waldrep at the National Fisherman booth at SENA 2023

March 23, 2023

Op-Ed: Overheard at SENA 2023 (Trigger Warning Ensues)

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