National Fisherman

Blue Crab

© K. Havens/VIMS

TRAP: a national program to remove derelict fishing gear

Jose Antunes

https://divcomplatform.s3.amazonaws.com/www.nationalfisherman.com/images/d75e0b8aba3cbbe1ff86474265fa9110.jpg — Photo by Erik Mclean

U.S. grants Va. institute $8m to lead abandoned crab pot program

NF Aggregator

Most of the boats in Delacroix, La., are small day boats. Skim net boats fishing shrimp and outboard powered crabbers line the bayou for a couple of miles. Paul Molyneaux photo.

Down on the Bayou

Paul Molyneaux

Recipes for the Boat: Soft Spring Rolls with Crab

LaDonna Rose Gundersen

https://divcomplatform.s3.amazonaws.com/www.nationalfisherman.com/images/e5ad9afd31ec9cb6345abcb41c481391.jpg — Photo by Mark Stebnicki

Md., Va. stick with tighter crab limits amid population concerns

NF Aggregator

The Emilie Virginia is presently up on the hard at Crown Pointe Marina in Hayes, Va., getting a new bottom, stern and pilothouse. She is shown here with her captain and owner Peyton Mason. Photo by Jimmy John Hunley.

Larry_Chowning

Virginia waterman needs his classic wooden boats ‘just to keep up with the work.’

Larry Chowning

While Mike Vernese sells the Slayer with power options including a Honda engine and a Porta bracket, Tohatsu engines also seem to be popular. All in all the hull, trailer and engine can cost fishermen around $45,000. Ugly Boats photo.

Slayer Skiffs: Multi-role boats for Gulf fishermen

Paul Molyneaux

Black Fishermen harvesting oysters in 1905 on the Chesapeake Bay in Maryland on a sailboat. — Fishermen dredge for oysters in the Chesapeake Bay, c. 1905. Image: Keystone View Co., courtesy of the Library of Congress via NOAA.gov

What It Really Takes To Preserve Fishing History with Blacks of the Chesapeake

Megan Waldrep

Imani Black of Minorities of Aquaculture

Redefining 'Minority' with Imani Black of Minorities in Aquaculture

Megan Waldrep

Orange buoy with a jack-o-lantern face.

Fish Wife Hack: Upcycle Old Buoys Into Jack-O-Lanterns for Halloween

Megan Waldrep

Lowcountry boil with shrimp, potatoes, corn, andouille sausage, and crab boil

Lowcountry Boil: The South’s Most Debated Dish

Megan Waldrep