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National Fisherman
National Fisherman
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Samuel_Hill

Samuel Hill

Contributor

Samuel Hill is the former associate editor for National Fisherman. He is a graduate of the University of Southern Maine where he got his start in journalism at the campus’ newspaper, the Free Press. He has also written for the Bangor Daily News, the Outline, Motherboard and other publications about technology and culture.

Author Archive


2016 1031 TysonFickheadshot

Alaska Bering Sea Crabbers hire new director

2016 1026jon hare

Jon Hare to lead Northeast Fisheries Science Center

2016 1017 roughwaters

Book Review: Rough Waters

2016 1018 ITI Owen Nichols

Mass. scientist receives fishery leadership award

cummins logo

Cummins expands suport to Kodiak

2016 1017 Lobster banding

EU scraps ban on American lobster

whitehouse logo

White House names seafood champions

The Liberty, which belongs to Port Clyde, Maine, lobsterman Tony Hooper, was intentionally sunk three times in six weeks in 2016. Photo courtesy Tony Hooper.
The Liberty, which belongs to Port Clyde, Maine, lobsterman Tony Hooper, was intentionally sunk three times in six weeks in 2016. Photo courtesy Tony Hooper.

Losing Liberty

2016 1003 NF Cover Nov86

50 years of Fish Expo

2016 0928 SeaWeb

Speak at SeaWeb Seafood Summit next summer

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NEFSA commends the Trump administration for opening the Northeast Canyons and Seamounts Marine National Monument southeast of Cape Cod near the edge of Georges Bank to commercial fishing. Photo courtesy of The Pew Charitable Trusts
May 11, 2025

Trump to reopen Northeast Canyons to commercial fishing

The King and Winge was built in West Seattle, WA in 1914. The builders, Al King and Tom Winge, were charter members of the FVOA.   It was the most modern schooner yet constructed for her time and the largest halibut schooner constructed in northwest shipy
May 9, 2025

Significant economic developments in the Pacific halibut fishery

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May 8, 2025

Jay Fleming: Photography of fishermen’s lives

Photo by NOAA Fisheries
May 8, 2025

Alaska seafood eyes global growth

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