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Samuel_Hill

Samuel Hill

Contributor

Samuel Hill is the former associate editor for National Fisherman. He is a graduate of the University of Southern Maine where he got his start in journalism at the campus’ newspaper, the Free Press. He has also written for the Bangor Daily News, the Outline, Motherboard and other publications about technology and culture.

Author Archive


2016 1031 TysonFickheadshot

Alaska Bering Sea Crabbers hire new director

2016 1026jon hare

Jon Hare to lead Northeast Fisheries Science Center

2016 1017 roughwaters

Book Review: Rough Waters

2016 1018 ITI Owen Nichols

Mass. scientist receives fishery leadership award

cummins logo

Cummins expands suport to Kodiak

2016 1017 Lobster banding

EU scraps ban on American lobster

whitehouse logo

White House names seafood champions

The Liberty, which belongs to Port Clyde, Maine, lobsterman Tony Hooper, was intentionally sunk three times in six weeks in 2016. Photo courtesy Tony Hooper.
The Liberty, which belongs to Port Clyde, Maine, lobsterman Tony Hooper, was intentionally sunk three times in six weeks in 2016. Photo courtesy Tony Hooper.

Losing Liberty

2016 1003 NF Cover Nov86

50 years of Fish Expo

2016 0928 SeaWeb

Speak at SeaWeb Seafood Summit next summer

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Photo courtesy of NERACOOS
October 29, 2026

Fishermen join search as missing SeaTrac returns home

U.S. shrimpers filed an ITC complaint seeking to block imports of Indian shrimp. Photo courtesy of Corporate Accountability Lab
October 29, 2026

US shrimpers seek to block Indian shrimp imports over forced labor claims

Actor Mark Costello started fishing in Bristol Bay in his early 20s and continued until he was 61. “For me it was cathartic,” says Costello. “I loved the physical work and the life onboard.” Photo courtesy of Girlstrong Inc.
October 29, 2026

Hollywood on the high seas

Beyond Alaska the Department of Agriculture’s Office of Seafood may be able to provide grants and low-interest loans to fishermen all over the U.S., enabling them to upgrade their boats and equipment. Photo courtesy of Paul Molyneaux
October 29, 2026

Fish is food: Opening USDA doors for commercial fishermen

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