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Chris Chase

Contributor

Chris Chase is the Portland, Maine-based executive editor of SeafoodSource. Previously, he worked covering local issues at the Coastal Journal in Bath, Maine, where he won multiple awards from the Maine Press Association for his news coverage and food reviews. Chris is a graduate of the University of Maine, and got his start in writing by serving as a reporter and later the State Editor of The Maine Campus, an award-winning campus newspaper.

Author Archive


Sen. Elizabeth Warren (D-Mass.). Edward Kimmel photo.

Sen. Elizabeth Warren urges NOAA to keep fishing permits in New Bedford

A NOAA observer collecting scale samples from a yellowtail flounder. NOAA photo.

NOAA to reimburse at-sea monitoring costs in northeast groundfish sector

On July 11, U.S. President Donald Trump added a 10 percent tariff on all seafood sent from China to the U.S.

NFI testifies against proposed tariffs against China

An investigative report by the Associated Press claims it has found evidence that the company Sea To Table has been misleading customers about origins of its seafood. Sea to Table photo.

US senator calls for investigation in wake of AP report on Sea To Table

Burmese fishermen present their pink cards during a Port-In, Port-Out inspection in Laem Sing,

International Labor Rights Forum urges action on seafood industry worker abuse

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"The health of our fisheries and the impact of trawling has emerged as a top tier issue for Alaska’s decision makers," stated operations director Ryan Astalos. Photo courtesy of SalmonState
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British Columbia spot prawn fisherman, Mark Urwin, has brought Australian boat design to North America with his new boat, the Kaitiaki. “It means, ‘guardian’ in Maori,” says Urwin, who originally hails from New Zealand. Photo courtesy of Toura Boat Craft
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Maine lobster landings fall for fourth straight year

Gillnetters in the Naknek boatyard in Bristol Bay, Alaska. Photo by Ryan Astalos / SalmonState
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DOJ sides again with conservationists to block Pebble Mine

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